Lunch in Nanchang

We had a wonderful lunch in a restaurant across the street from the hotel yesterday. Eleanor dug into the garlic chives with black beans, ginger and hot chilis like a pro. We had a Jiangxi hotpot with river fish, mushrooms, ginger, garlic and greens. Eleanor devoured a copious amount of rice. We had two mains, rice and two large lagers for the princely sum of 49 kwai. Seven bucks.